OH YAH A LITTLE SOUTH IN YOUR MOUTH ENJOY DAN:

KATGIBER’S GRILLED STUFFED (FIRECRACKER) JALAPENOS


Serves 8 by CHEF DAN:



INGREDIENTS:



25 fresh jalapenos peppers, halved lengthwise and seeded

1 (8oz) package cream cheese

1/4cup sharp cheddar cheese, shredded

4 garlic cloves, minced

1 teaspoon lime juice

1/4-cup green onions, minced

1/4-teaspoon salt

A hand full fresh cilantro

1 beef steak tomato, chopped and seeded





DIRECTIONS:



1. Pre-heat the grill to medium-high heat.

2. Combine cheeses, garlic, lime juice, green onions, and salt in a bowl.

3. Stirring to mix thoroughly.

4. Divide cheese mixture evenly and fill the pepper halves.

5. Place peppers cheese side up.

6. Cover and grill peppers for 8-10 minutes or until bottoms are charred, and cheese is lightly browned.

7. Place on a platter.

8. Top with cilantro and fresh tomato.

ENJOY DAN: (ROCK-ON)