Wednesday, June 8, 2011

EASY CUCUMBER, TOMATO SALAD: ENJOY DAN:

SALAD WITH TOMATO, CUCUMBER AND FETA by CHEF DAN:


Serves 4



INGREDIENTS:



10 baby cucumbers, chopped into small cubes, from (COSTCO)

2 tomatoes, chopped into small cubes

1/2- red onion finely sliced

4 scallions, cut on bias

1/2- cup feta cheese, crumbles

1/2- cup fresh chocolate mint

1/4- cup fresh lemon juice

2 teaspoons sugar

3 tablespoons olive oil

1/4- cup fresh basil

Kosher salt and freshly ground black pepper to taste



DIRECTIONS:



1. Combine cucumbers, tomatoes, red onion, scallions, 1/2 the feta, and chocolate mint in a bowl.

2. Whisk oil, lemon juice, sugar, in a bowl.

3. Season with salt and pepper.

4. Pour dressing over salad; toss to coat.

5. Refrigerate for 4 hours or all-night.

6. Sprinkle the remaining feta cheese, and basil over the top before serving.

ENJOY DAN: (ROCK-ON)

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