A LITTLE JALAPENO AND CHICKEN WOW WHAT COULD BE BETTER ENJOY DAN:

THAI CHICKEN SALAD by CHEF DAN:


Serves 4



INGREDIENTS:



2 cups cooked chicken

2 teaspoons olive oil

1 head of romaine lettuce, chopped into bite size pieces, or cabbage

1/4- cup lime juice

1 jalapeno, seeded and chopped

2 teaspoons soy sauce

2 teaspoons fish sauce

1 cup carrots, shredded

1/2- cup fresh cilantro leaves

1/2- cup mint leaves

1 teaspoon brown sugar



DIRECTIONS:



1. In a large bowl, whisk together lime juice, jalapeno, oil, and sugar, stir until mixed thoroughly.

2. Add romaine, carrots, cilantro, mint, and chicken, toss to combine.

ENJOY DAN: (ROCK-ON)