RICE PILAF WITH GARDEN HERBS EASY AND VERY TASTY. ENJOY DAN:

RICE PILAF WITH HERBS OUT MY GARDEN by CHEF DAN:


Serves 2-4



INGREDIENTS:



1 cup jasmine rice

2 cups chicken broth

2 tablespoon grape-seed oil

1/4- cup red onion, finely diced

2 cloves garlic, minced

1 teaspoon salt

1/2- teaspoon freshly ground black pepper

1/3 cup fresh herbs out of the garden, chocolate mint, lime thyme, garlic chives, basil and cilantro.



DIRECTIONS:



1. In a sauce-pan over medium-high heat add the oil.

2. When sizzling add the onions and cook, stirring often, 4-5 minutes.

3. Add the garlic and sauté for 30 seconds.

4. Add the rice and sauté coating with the oil, until toasted, 4-5 minutes.

5. Season with salt and pepper.

6. Add the chicken stock to the pan and cook, stirring occasionally, until it comes to a boil.

7. Cover and cook the rice for 25-30 minutes.

8. Remove from the heat and the lid.

9. Add the herbs to the pan and fluff with a fork to combine.



ENJOY DAN: (ROCK-ON)