GREEN BEANS BERDEN'S FAVORITE ENJOY DAN:

GREEN BEANS WITH PARMESAN by CHEF DAN:


Serves 4



INGREDIENTS:



1 pound fresh green beans, trimmed

2 tablespoons butter

1 tablespoon lemon juice

2 tablespoons parmesan cheese

Sea salt and freshly ground black pepper



DIRECTIONS:



1. Bring a pot of salted water to boil.

2. Add green beans, and cook until tender about 2-4 minutes.

3. Drain the beans and return to the pot.

4. Add butter, lemon juice, and 1 tablespoon parmesan cheese.

5. Season with salt and pepper.

6. Toss to combine.

7. Serve sprinkled with remaining parmesan cheese.

ENJOY DAN: (ROCK-ON)