WOW IF YOU HAVE NOT HAVE WILLAMETTE VALLEY BEFF FILLETS WRAPED IN BACON YOU HAVE MISSED SOMTHING

STEAK ON THE BBQ. WITH TOMATOES AND SCALLIONS by CHEF DAN:


Serves 2



INGREDIENTS:



1 tablespoon grape-seed oil, divided

2 bacon wrapped beef fillet (WILLAMETTE VALLEY)

1 pint cherry tomatoes

12 scallions, cut on the bias in 2-inch slices

2 tablespoon balsamic vinegar

Kosher salt and fresh ground pepper



DIRECTIONS:

1. On the grill heat to high and oil the grates, season with salt and pepper and cook 3-4 minutes per side.

2. Transfer to a plate and tent.

3. Meanwhile place a double layer of foil on the grill.

4. Top with tomatoes, and scallions, drizzle with oil, grill about 6-8 minutes

5. Transfer vegetables to a bowl and toss with vinegar and season with S.&P.

6. Top steak with vegetables.

ENJOY DAN: (ROCK-ON)