TURKEY BURGER by CHEF DAN:
Serves 4
INGREDIENTS:
1 ½ pounds of ground white turkey meat (from payless grocery)
1/2- cup parmesan cheese
4 scallions, thinly sliced
1/4- cup panko (Japanese breadcrumbs
1/4- cup (Trader Joe’s) spicy brown mustard
2 garlic cloves, minced
DIRECTIONS:
1. In a bowl, combine ground turkey with cheese, scallions, panko, mustard, and garlic.
2. Season with salt and pepper.
3. From mixture into 4 1-inch patties.
4. On a grill or fry pan sear one side until browned, 1-2 minutes.
5. Flip and cook until cooked through, about 5 -8 minutes.
ENJOY DAN: (ROCK-ON)
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