THAI SHRIMP WITH GREEN CURRY AND FISH SAUCE WOW WOW DAN

THAI SHRIMP WITH SNAP PEAS AND GREEN CURRY by CHEF DAN:


Serves 4



INGREDIENTS:



1 pound shrimp, peeled and divined

2 cups snap peas, cut in-half on the bias

2 tablespoon grape-seed oil

1 (19oz) can MAY-PLOY coconut milk

1 cup chicken broth

1 tablespoon green curry paste

2 tablespoon lime juice

2 tablespoons fish sauce

1 tablespoon brown sugar

Handful of fresh basil



DIRECTIONS:



1. In a saucepan heat the oil over medium-high heat.

2. Add curry paste cook until it sizzles and fragrant, about 1 minutes.

3. Add coconut milk and broth and bring to a simmer, stirring often, about 5 minutes, allowing the flavors to develop.

4. Increase heat and bring to a boil.

5. Add shrimp, sugar, snap peas, lime juice, cook about 2 minutes.

6. Add fish sauce, stir to combine.

7. Remove from heat.

8. Let rest for 5 minutes.

9. Serve with jasmine rice or noodles and garnish with Thai pepper and basil.

ENJOY DAN: (ROCK-ON)