TRIPLE CRANBERRY SAUCE ENJOY DAN:

                           TRIPLE CRANBERRY SAUCE by CHEF DAN:

Makes 4 cups             (A THANKSGIVING SIDE DISH)

INGREDIENTS:

1-1/2-cups cranberry juice

1/2--cup sugar

1-(12 Oz) bag fresh or frozen cranberries

1/2-cup dried cranberries

4-tablespoons EACH orange juice, & orange marmalade

1-stick cinnamon

1-tablespoon orange zest

½-teaspoon ground allspice

DIRECTIONS;

1.   In a saucepan, combine cranberry juice, dried cranberries & sugar.

2.   Cover over medium-heat until the berries POP about 15 minutes.

3.   Remove from heat, stir in orange juice & next 4 ingredients.

4.   Remove cinnamon stick.

5.   Transfer to a bowl & refrigerate until chilled.

ENJOY DAN:                                           LOOK GOOD FEEL BETTER!!!