POLISH RED CABBAGE AND KIELBASA ENJOY DAN:

               

              POLISH RED CABBAGE AND KIELBASA by CHEF DAN:

 About 8 I cup servings

INGREDIENTS

I head of cabbage cut into 1-1/2-inch thick wedges

2-red onion, peeled & cut into 1-inch thick wedges

2-tablespoon olive oil

4-tablelspoons cider vinegar

2-teaspoon mustard seeds, cardamom seeds & caraway seeds

2-gala apples, halved lengthwise & cored

Coarse salt & freshly ground black pepper

1-pound smoked kielbasa, slashed 1/4-inch deep in a few places

Whole grain mustard for serving.

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Toss together cabbage, onions, oil, 2-tablespoons cider vinegar & all seeds.

2.   Place on a rimmed prepared baking sheet.

3.   Season with salt & pepper.

4.   Spread on single layer & bake 25 minutes.

5.   Gently turn vegetables add apples, cut side down, & kielbasa to baking sheet.

6.   Roast until cabbage is crisp-tender & apples are tender 20-25 minutes

7.   Sprinkle with remaining 2-tablespoons vinegar.

8.   Slice kielbasa & divide among 4 plates with vegetables & apples.

9.   Serve with mustard.

ENJOY DAN:                                           WOW POLISH SHAZAM!!!