IRISH DRISHEEN ENJOY DAN:

                                   IRISH DRISHEEN by CHEF DAN:

Serves 4

INGREDIENTS:

2-pints sheep’s blood

1/4-pound breadcrumbs

1-pint water

2-pints milk 1-pound Mutton suet

2-teaspoon salt

DIRECTIONS:

1.   Strain the blood & mix with the other ingredients.

2.   Stand for one hour.

3.   Then simmer for 45 minutes.

4.   Cut into pieces & serve.

ENJOY DAN:                        NOTHING BETTER THAN SHEEP’S BLOOD!!!!