AMISH SHOO FLY PIE ENJOY DAN:

                           AMISH SHOO FLY PIE by CHEF DAN:

1-pie

INGREDIENTS:

1-(9-inch pie shell

1/2-cup molasses

1/2-cup light corn syrup

3/4-cup hot water

3/4-teaspoon baking soda

1/2-teaspoon salt

1-egg beaten

1-1/2-cups all-purpose flour

1-cup brown sugar

1/4-cup shorting

1/4-cup pecans, toasted

DIRECTIONS: (PREHEAT OVEN TO 400 F-THEN to 350 F)

TO MAKE BOTTOM LAYER:

1.    In a bowl combine molasses, corn syrup, hot water, baking soda & salt.

1.   Stir well.

2.   Whisk in beaten egg.

3.   Pour mixture into shell.

MAKE CRUMBLE TOPPING:

1.   In a bowl combine flour & brown sugar.

2.   Mix well, then cut in shorting until mixture resembles coarse crumbs.

3.   Sprinkle on top of molasses layer.

4.   Bake in preheated oven for 15 minutes.

5.   Lower temperature to 350 F.

6.   Bake an additional 30 minutes.

7.   top with toasted pecans

ENJOY DAN:                       SOOOOOOOOOOOOOOOOOOOOOOO-YUMMY!!!