MASHED POTATOES MY WAY ENJOY DAN:

                            MASHED POTATOES MY WAY by CHEF DAN:

Serves 8

INGREDIENTS:

5-pounds potatoes, peeled & cubed

3-tablespoons butter, divided

1-cup Mexican sour cream

1-(8 Oz) package cream cheese softened

1-teaspoons EACH salt, onion powder & garlic powder

1/2-teaspoon freshly  ground black pepper

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Place potatoes in a Dutch oven.

2.   Cover with water & bring to a boil.

3.   Cook until very tender, 25-30  minutes.

4.   Drain well.

5.   Using a ricer, rice potato into a bowl.

6.   Add Mexican sour cream & next 5 ingredients + 2 tablespoons butter.

7.   Beat until fluffy.

8.   Transfer to a prepared 2-quart baking dish

9.   Dot with remaining butter.

10  Bake uncovered at 350 f for 20-25 minutes.

ENJOY DAN:                                         LOVE ALWAYS WINS BLESSING ALL!!!