HAMBURGER CHEESE WRAPPED HOT DOG ENJOY DAN:

         HAMBURGER CHEESE WRAPPED HOT DOG by CHEF DAN:

Serves 6

INGREDIENTS:

1-1/2-pounds beef 20 % fat

1-egg beaten

1-tablespoon soy sauce

1-teaspoon garlic powder

1-tablespoon EACH dry mustard & Worcestershire sauce

10-onion, minced

3-mozzarella cheese

6 hot dog buns

BBQ. sauce or other condiments of your choice

DIRECTIONS:

1.   Mix the first 6 ingredients in a bowl.

2.   Cover with plastic wrap & refrigerate for 1-3 hours so favors blend.

3.   Lay out a piece of plastic wrap about 8”X10” on a flat surface.

4.   Take on pile of meat & spread into a rectangle about 6”X4” rectangle.

5.   Place a hot dog in the middle of the meat pile.

6.   Split the sting cheese in half & then into quarters

7.   Put 1/4-string cheese on each side of the hot dog.

8.   Carefully lift the plastic wrap & to mold the meat around the hot dog & cheese to form a 1-1/2-inch roll.

9.   twist the ends of the plastic wrap to hold the shape.

10  Heat the brill to 350 F.

11  Remove the plastic wrap.

12  Place hot dogs on the grill & cook indirect for 30 minutes.

13  Temperature should read 160 F.

14  Grill the buns to your liking.

15  Place the grilled hamburger wrapped mozzarella hot dogs into each toasted bun.

ENJOY DAN:                                        STAY STRONG ARMY STRONG!!!