INSTANT POT CHICKEN MUSHROOM SOUP ENJOY DAN:

      INSTANT POT CHICKEN MUSHROOM SOUP By CHEF DAN:

Serves 4

INGREDIENTS:

1-tablespoon olive oil

3-garlic cloves, minced

1-chicken breast.

Salt & pepper

2-cups chicken stock

1-can cream of mushrooms soup

8-Cremini mushroom, sliced

1/2-pound penne pasta

1-teaspoon Worcestershire sauce

1-1/2-teaspoons dried thyme

1-cup mozzarella cheese

2-cup steamed cauliflower

DIRECTIONS:

1.   Puss SAUTE button.

2.   Season chicken with salt & pepper.

3.   Add oil, garlic & chicken to Instant Pot.

4.   Saute 4-5 minutes on each side.

5.   Remove chicken.

6.   Add stock, mushrooms soup, mushrooms & pasta.

7.   stir well to evenly distribute penne.

8.   Add Worcestershire sauce, & dried thyme

9.   Place chicken on top.

10  Cancel Sauté, place on lid & close pressure value.

11  Press PRESSURE COOK & pressure cook on high for 7 minutes.

12  Natural release for 5 minutes.

13  While soup is cooking steam the cauliflower.

14  Remove chicken breast & chop into bit-size pieces.

15  Add back into Instant Pot.

16   Stir in mozzarella & cauliflower.

ENJOY DAN:                                               FOR THE LOVE OF FOOD!!!