IRISH STEW ENJOY DAN:

                                      IRISH STEW BY CHEF DAN:

Serves 4-6

INGREDIENTS:

2-pounds best end of neck of Mutton Chops

2-pounds peeled potatoes, halved

1-pound onions, sliced

1-pint water

salt & pepper

A spring of parsley

DIRECTIONS:

1.   Blanch & rinse the lamb, trimming excess fat.

2.   Layer the slice onions, the mutton or lamb, & the potatoes in a heavy saucepan.

3.   Add the water, salt, pepper, & thyme.

4.   Bring to a boil, cover & simmer for 1 hour.

5.   topping with extra halved potatoes if desired.

6.   Serve sprinkle with chopped parsley.

ENJOY DAN:                                                      EAT IRISH FFOOD!!!