SWEET
POTATO AND APPLE HASH by CHEF DAN:
Serves
4
INGREDIENTS:
2-sweet
potatoes cut into uniform cubes
2-apples,
(Fuji, Granny Smith or Pink Lady)
2-tablespoons
coconut oil
1-Walla
Walla sweet onion, diced
1-tablespoons
chopped fresh sage or 1/2-teaspoon dried sage
1/2-teaspoon
EACH garlic powder, & ground cinnamon
1/4-teaspoon
EACH salt & pepper
DIRECTIONS:
(PREHEAT OVEN TO 435 f)
1.
In
a bowl toss sweet potato with oil
2.
Arrange
in a single layer on prepared baking sheet.
3.
Roast
for 10 minutes.
4.
Peel
and chop apples while sweet potatoes are baking.
5.
Add
oil to a skillet over medium heat when sizzling.
6.
Remove
sweet potatoes from the oven.
7.
Add
the sweet potatoes, onions, & apples to the skillet.
8.
Add
sage, garlic powder, cinnamon, salt & pepper.
9.
Saute
for 5-7 minutes stirring occasionally.
10
Garnish
with nuts.
ENJOY
DAN: CARPE VINUM (serve the wine)
No comments:
Post a Comment