INSTANT POT ORANGE CHICKEN ENJOY DAN:

                    INSTANT POT ORANGE CHICKEN by CHEF DAN:

Serves 4

INGREDIENTS:

4-chicken breast, cubed

1-tablespoon olive oil

1-teaspoons EACH garlic powder & ginger powder

1/2-teaspoon EACH salt & pepper

3/4-cup dark, sweet BBQ sauce

2-tablespoons soy sauce

3/4-cup orange marmalade

1/4-cup orange juice

1-teaspoon cornstarch

3-tablespoon water

3-scallion, bias sliced into 1-inch slices

DIRECTIONS:

1.    Press SAUTE on the instant pot, when it reads HOT.

2.   Add olive oil & chicken.

3.   Stir in garlic powder, ginger powder, salt & pepper.

4.   Cook chicken until no longer pink, stirring frequently.

5.   Hit cancel to turn pot off.

6.   Add BBQ sauce & next 3 ingredients, DO not stir.

7.   Place lid on Pressure Cooker & close pressure value.

8.   Hit PRESSURE COOK for 4 minutes.

9.   When done hit Pressure Release and release seam.

10.                Then hit CANCEL, then hit SAUTE, & wait for liquid to start bubbling.

10  Make cornstarch slurry by adding cornstarch to water, stirring quickly until well blended.

11  Stir in cornstarch slurry, allow to simmer for 5-minutes or until thickens

12  Hit CANCEL to turn pot off.

13  Serve over noodles for rice & top with scallions.

ENJOY DAN:                                                                                  SHAZAM