GOCHUJANG SHRIMP AND GREEN BEANS ENJOY DAN:

                     GOCHUJANG SHRIMP by CHEF DAN:

Serves 4

INGREDIENTS:

2-tablespoons + 2 teaspoons GOCHUJANG KOREAN (Korean Fermented Chile paste)

2-tablespoons olive oil

1-tablespoon soy sauce

2-teaspoons honey

1-pound shrimp, peeled & deveined

1-pound greens, trimmed

GOCHUJANG MAYONNAISE:

1/4-cup mayonnaise

1-tablespon Gochunjang

DIRECTIONS (preheat broiler)

1.   Heat broiler for at least 5 minutes.

2.   In a large bowl, whisk together first 5 ingredients.

3.   Whisk until smooth & emulsified.

4.   On a foil lined baking sheet, spread the shrimp 7 beans evenly in a single layer.

5.   Broil until bans are charred in spots & the shrimp are cooked through.

6.   Broil for 2-3 minutes.

ENJOY DAN;                                           BE HEALTHY EAT GOCHUJANG!!!