HONEYDEW SALAD ENJOY DAN:

                              HONEYDEW SALAD by CHEF DAN:

Serves 4-6

INGREDIENTS:

6-tablespoons white wine vinegar

1-teaspoon EACH fish sauce, grated fresh ginger, & brown sugar

1-pablano pepper, thinly sliced

1-honeydew melon, seeded & rind removed, flesh cut into bit-size pieces

1-English cucumber, sliced cut on the diagonal 1/4-inch thick

1-avocado, peeled & thinly sliced

1/4-cup dry roasted peanuts, coarsely chopped

3-tablespoons fresh mint

sea salt

4-ounces feta cheese

DIRECTIONS:

1.   Whisk vinegar & next 3 ingredients together + poblano pepper.

2.   Chill for 15 minutes.

3.   Then add melon, cucumber, & avocado; toss to coat.

4.   Transfer to a platter.

5.   Top with mint, peanuts, feta, & sprinkle with salt.

ENJOY DAN:                                                                            SHAZAM!!