KOREAN TURKEY LETTUCE WRAPS ENJOY DAN:

                          KOREAN TURKEY LETTUCE WRAPS ENJOY DAN:

Serves 4

INGREDIENTS:

2-heads Boston lettuce, leaves washed and dried

1-pound ground turkey

6-radishes, thinly sliced

1-cup BRITTS Kimchi

Pickled carrots, (recipe below)

Pickle cucumber, (recipe below)

Gochujang Aioli (recipe below)

GROUND TURKEY:

1-tablespoon olive oil

2-tablespoons soy sauce

1-tablespoon EACH brown sugar, mirin, & hoisin sauce

1-teaspoon EACH sesame oil, gochujang & red chili paste

1/4-teaspoon EACH garlic, onion, & ginger powder

2-scallions, finely chopped

PICKLED CARROTS:
3-carrots, grated

3/4-cup warm water

1/2-cup apple cider vinegar

1-tablespoon sugar

1-1/2-teaspoons Kosher salt

PICKLED CUCUMBER:

1-cucumber, grated

2-tablespoon + teaspoon granulated sugar

1-tablespoon Kosher salt

GOCHUJANG AIOLI:

1/3-cup Mexican sour cream

1/4-cup mayonnaise

1-1/2-tablespoon Gochujang

1-gralic clove, minced

1/4-teaspoon EACH garlic powder, paprika & Kosher salt

TURKEY DIRECTIONS:

1.     Combine soy sauce & next 9 ingredients in a bowl.

2.     Heat oil in a skillet over medium-high heat & when sizzling.

3.     Add turkey & shallot’s, breaking turkey into small pieces.

4.     Cook until just cooked through then ADD sauce & cook 2 minutes.

5.     Remove from heat.

CARROTS:

1.     Combine warm water, vinegar, sugar & salt.

2.     Whisk together until sugar & salt are dissolved refrigerate for 1 hour.

3.     Place carrots in a Mason jar & pour Vinegar mixture over.

4.     Refrigerate for a few weeks

CUCUMBERS:

1.     Mix cucumber, sugar & salt; refrigerate for 1 hour.

GOCHUJANG:

Mix all ingredients together & refrigerate until needed.

ASSEMBLY:

1.     Place Boston lettuce Korean Turkey, radish, Kimchi, pickled carrots, pickled cucumbers, & Gochujang aloli, in bowl family style on the table.

2.     Let everyone build their own lettuce wraps to their liking.

ENJOY DAN:                                     EAT HEALTHY EAT KOREAN FOOD SHAZAM!!