SEAFOOD FRA DIAVOLO ENJOY DAN:

                             SEAFOOD FRA DIAVOLO by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound of clams & Penn cove mussels, (mixed) cleaned well

1-pound shrimp, peeled

1/2-pound squid tentacles

2-tablespoon olive oil

4-garlic cloves, grated

2-shallets, finely chopped

1-teaspoon red pepper flakes

1/2-teaspoon EACH dried oregano, & Old Bay seasoning

1/4-teaspoon Colombo seasoning

1/2-cup white wine

1/4-teaspoon EACH salt & pepper

1/3-fresh chopped Italian parsley

3/4-pound bucatini, or spaghetti or linguine

2-(14 Oz) cans whole tomatoes

2-tablespoon pepperoncini peppers, chopped + 1-tablespoon brine from the jar

1-lemon for serving

DIRECTIONS:

1.   Bring a pot of water to a boil.

2.   Salt water & then add pasta, stirring frequently.

3.   Cook according to package directions, drain & set aside.

4.   Add olive oil to a skillet & when sizzling.

5.   Add garlic, and next 5 ingredients sauté for 1-2 minutes, stirring.

6.   Add wine, salt & pepper, sauté for 2 minutes,

7.   Stir in Whole tomatoes mussels, clams, calamari, & pepperoncini peppers with juice.

8.   Cover & cook 2-3 minutes.

9.   Add shrimp, & cook another 2-3 minutes, or until shrimp are opaque & mussels & clams are open.

10  Remove from heat.

11  Add pasta to the skillet, stirring to coat in sauce.

12  Portion out pasta in bowl, then arrange seafood on top.

13  Serve with lemon squeezed over the top of each bowl.

ENJOY DAN:                                                               BON-APPETITE!!