ROASTED TOMATO SALAD WITH GOAT CHEESE ENJOY DAN:

ROASTED TOMATO SALAD WITH GOAT CHEESE by CHEF DAN:

Saves 4

SALAD:

3-tomatoes

10-ounce mixed greens

3-ounces goat cheese

1/2-cup walnuts, coarsely chopped

2-hard boiled eggs

TOMATOES; (PREHEAT OVEN TO 300 F)

1.   Halve tomatoes & season with salt and pepper.

2.   Place tomatoes on a prepared baking sheet & roast for 20 minutes.

3.   Remove oven a slip of the skins & brush lightly with oil.

4.   Return tomatoes to thee oven and roast for 1-hour or until brilliant, burnished color.

VINAIGRETTE:

2-tsblespoons honey

1-1/2-tablespoon Dijon mustard

3-tablespoon red wine vinegar

1-1/2-WLLA WALLA sweet onion, finely chopped

1/4-teaspoon freshly ground black pepper

1/2-teaspoon sea salt

5-tablespoons vegetable oil

  FOR VINAIGRETTE:

1.    In a Mason jar add honey, & next 6 ingredients.

2.   Add oil and shake Mason jar vigorously to blend.

SALAD:

1.   Place greens in salad bowl, drizzle with about half of the vinaigrette.

2.   Toss to combine.

3.   Add a little more vinaigrette as desired and toss again.

4.   Divide greens onto plates, add tomatoes, then sprinkle with walnuts, sliced hard boiled eggs & goat cheese.

ENJOY DAN:                                    COURAGE STRENGTH AND HOPE!!!