CORN IN THE MICROWAVE WITH HUSKS ENJOY DAN:

     CORN IN THE MICROWAVE WITH HUSKS ON by CHEF DAN:

2-4 Cob on the corn

INGREDIENTS:

2-4 ears of corn husks on

4-8 damp paper towels,

 (double wrapped)

butter

salt

DIRECTIONS:

1.   Cut the floppy silk on top of the husks (do not remove the husk).

2.   Wet paper towels & squeeze out the water.

3.   Wrap each husk with double layers of damp paper towels.

4.   Place the corn/s around the outside of the turntable.

5.   Microwave for 1-1/2-minutes on high.

6.   Then the corn onto its other side & microwave for 1-1/2-more minutes.

7.   Using towel carefully remove the corn from the microwave.

8.   Let sit about 5 minutes before removing the husks & silks.

9.   The silks will side off like magic.

10  Serve with butter & salt.

ENJOY DAN:                                                                  DAMN DELICIOUS!!