BAKED CHICKEN WITH ALMONDS ENJOY DAN:

                 BAKED CHICKEN WITH ALMONDS by CHEF DAN:

SERVES 2

INGREDIENTS:

1-cup brown jasmine rice

2-skinless, boneless chicken breasts, CUT INTO 1-INCH PIECES

1-red bell pepper, chopped into bite-size pieces

1-green bell pepper. chopped into bit-size pieces

1-(8 Oz) can water chestnuts

1-1/2-cups water

2-tablesponns soy sauce

1-tablespoon EACH rice vinegar, brown sugar, & oyster sauce

1-garlic clove, minced

1-thum-wize fresh ginger, grated

1/2-teaspoon EACH cumin & black pepper

1/4-teaspoon salt

1-cup cashews raw

2-scallions for garnish

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Spray a baking dish with Pam.

2.   Add water, then place uncooked, rice & bell peppers in the bottom of baking dish.

3.   Place chicken on top of veggies.

4.   In a separate bowl, mix soy sauce and next 8 ingredients together.

5.   Then add to baking dish

6.   Layer water chestnuts on top.

7.   Bake in preheated oven for 45 minutes

8.   Remove from oven & add cashews and bake another 10-minutes.

9.   Top with sliced scallions:

ENJOY DAN:                                                LOVE ALWAYS WIN: