CORN CAKES WITH CRAB ENJOY DAN:

                      CORN CAKES WITH CRAB by CHEF DAN:

Serves 2

INGREDIENTS:

1-tablespoons olive oil

1-egg

2-cups white corn

1/2-pound crab meat

1/4-cup mayonnaise

1/2-teaspoon Gochujang paste

1-tablespoon Worcestershire sauce

1-tablespoon Dijon mustard

1/2-cup -Panko

flour

DIRECTIONS:

1.   Heat oil in a skillet over medium-high heat.

2.   Beat 1 egg, add corn & next5 ingredients.

3.   Stir in enough Panko to bind.

4.   Shape in cakes, dredge in flour.

5.   Brown on both sides, about 4 minutes each side.

6.   Garnish with lemon wedges.

ENJOY DAN:               BEAT CANCER WITH COURAGE, STRENGTH AND HOPE!!!