SHEET PAN CHICKEN FAJITAS ENJOY DAN:

                        SHEET PAN CHICKEN FAJITAS by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound boneless, skinless, chicken breasts

2-tablespoon olive oil

3-bell peppers, cut into 1/2-inch strips

2-teaspoon chili powder

1-teaspoon EACH cumin, garlic powder, turmeric & salt

1/2-teaspoon EACH ground black pepper, paprika, coriander powder

1/-8-teaspoon cayenne pepper

1-tablespoon lime juice

8 warm tortillas

 Garnish:

Shredded cheese, Mexican sour cream or avocado

DIRECTIONS-(PREHEAT OVEN TO 400 F)

1.   Place a baking sheet in the oven while it is warming up.

2.   In a large bowl toss 1-tablespoon oil with the bell peppers and onions.

3.   Carefully remove baking sheet from the oven.

4.   Spread the peppers and onions evenly across the sheet.

5.   Place in oven and bake for 9 minutes.

6.   In the same bowl, combine remaining oil along with the chicken and spices + salt and pepper.

7.   Remove sheet from the oven and spiced chicken +fajitas.

8.   Make sure chicken pieces are separated.

9.   Bake for about 20 minutes, or until vegetables are roasted and fajitas are golden brown.

10  Remove from oven and squeeze lime juice over the top.

11   Serve with garnish of your choice.

ENJOY DAN:                                                      SHARE LIFE LOVE AND FOOD!!