ASIAN CHICKEN SALAD ENJOY DAN:

                                ASIAN CHICKEN SALAD by CHEF DAN:

Serves 4

WHISK:

3/4-cup mayonnaise

2tablespoon shallots, minced

1-tablespoon EACH Chile garlic sauce, sugar and turmeric

2-teaspoons EACH fresh grated ginger, fish sauce and mirin

1 tablespoon lime juice

Salt to taste

SPREAD:

1-baguette, split

COMBINE:

1-pound cooked boneless, skinless chicken breasts, shredded

1/4-cup fresh oregano, or mint

2-carrots, cut into ribbons with peeler

1-cucumber, cut into ribbons with peeler

WHISK:

1.   Whisk together all whisk ingredients & season with salt.

2.   Spread 1-tablespoon mayonnaise onto cut side of each baguette.

3.   Combine chicken and next 3 ingredients.

4.   Add remaining mayonnaise mixture.

5.   Serve with romaine or kale.

ENJOY DAN:                                      SHARE LIFE LOVE AND FOOD!!