GOCHUJANG ANG SAEWU GUI KOREAN SHRIMP ENJOY DAN:

      GOCHUJANG ANG SAEWU GUI KOREAN SHRIMP by CHEF DAN;

Serves 10

SOAK:

20 bamboo skewers (6-inch)

SHRIMP:

2-pounds extra-large shrimp (21-25) count

GOCHUJANG SAUCE:

1/3-cup honey

1/4-cup gochujang paste

2 tablespoon soy sauce

1-tablespoon EACH lemon juice, and grated ginger

4-scallions, white and green part, bias cut into 1-inch slices

1-tablespoon sesame oil

1/2-teaspoon sea salt

1/4-cup toasted sesame seeds

DIRECTIONS:

1.   Soak bamboo skewers in water.

2.   Peel and devein extra jumbo shrimp, tails left on.

3.   Whisk together honey and remaining ingredients.

4.   Reserve 1/2- sauce for a dipping sauce.

5.   Toss shrimp in remaining honey mixture.

6.   Let marinate for 30 minutes.

7.   Preheat grill to medium.

8.   Brush grates with oil.

9.   Thread 2 shrimp onto 2 skewers.

10  Repeat with remaining shrimp and skewers.

11  Grill shrimp for about 3 minutes or until cooked through.

12  Sprinkle shrimp with scallions, and sesame seeds.

13  Serve with reserved sauce.

ENJOY DAN:                                  STAY STRONG AND BEAT CANCER!!