KOREAN PORK CHOPS WITH GOCHUJANG MARINATE ENJOY DAN:

KOREAN PORK CHOPS WITH GOCHUJANG MARINATE by CHEF DAN:

Serves 4

INGREDIENTS:

4- (0Z0 Porterhouse pork chops, 1-inch thick

1-onion, finely chopped

3-tablespooms Korean Gochujang paste

2-tablespoon soy sauce

2 tablespoons toasted sesame oil

2 tablespoons Chinese rice wine. Or dry cherry

2-tablespoons EACH rice vinegar and mirin

1-tablespon brown sugar

1-1-inch fresh ginger, peeled and grated

2 garlic cloves, minced

2-teaspoons toasted sesame seeds

ASIAN SLAW:

3-tablespoon rice vinegar

1-tablespoon coarsely ground Korean hot red pepper flakes

2-tablespoons soy sauce

2-gatlic cloves, minced

1/2-teasp salt

3-tablespon vegetable oil

1-tablespoon sesame oil

1-(14 0Z) bag coleslaw

2-carrots, shredded

2-scallions, finely chopped

 MARINATE:

1.   Whisk the first 10 ingredients (excluding pork) together in a bowl.

2.   Pour into a zip-cock bag, add pork, coating the meat.

3.   Marinate for about 4-6-hours.

GRILL:

1.   Heat grill to medium-high heat.

2.   Remove pork from marinate—DO NOT shake off marinate.

3.   Discard remaining marinate.

4.   Cook for about 10 minutes or until internal temperature is 160 F.

ASIAN SLAW:

1.   Combine all slaw ingredients in a bowl and mix thoroughly.

SERVE:

1.   Divide slaw among 4 plates; top each with chop, sprinkle with sesame

seeds.

ENJOY DAN:          LIFE WITHOUT LOVE IS LIKE A TREE WITHOUT LEAVES.!!