HAWAIIAN RIB EYE STEAK ENJOY DAN:

                            HAWAIIAN RIB EYE STEAK by CHEF DAN:

Serves 4

INGREDIENTS:

2-cups pineapple juice

1/2-cup soy sauce

1/2-cup sugar

5-tablespoons apple cider vinegar

2-tablespoons sesame oil

1/2-onion, chopped

3-garlic cloves, smashed and finely chopped

1-1-inch fresh ginger, peeled and finely chopped

2-1-inch-thick bone in rib-eye steaks (about 3 pounds)                 

STEAK:

1.   Whisk pineapple juice and next 4 ingredients in a bowl.

2.   Whisk until sugar has dissolved.

3.   Add onion, ginger and garlic.

4.   Set aside 2 tablespoons marinate for butter.

5.   Transfer remaining marinate to zip-Lok bag; place steaks in marinate.

6.   Chill for at least overnight.

BUTTER AND ASSEMBLY:

1.   Whisk butter and oil in a bowl, vigorously whisk into reserved marinate.

2.   Transfer to the center of a sheet of parchment paper and roll up into a log. Chill for 1 hour or until firm.

3.   Heat a gas grill to high, just before cooking, leave 1 burner on low.

4.   Season steaks with salt.

5.   Grill over high heat, turning steaks until steaks are well browned.

6.   Extra blue 80-100 F

7.   Rare 120-125 F

8.   Medium-130-135 F

9.   Well done NOT in my kitchen.

10  Transfer steaks to a wire rack.

11  Slice butter log into 1/4-inch rounds and divide between steaks.

12  Let rest 10 minutes before slicing.

ENJOY DAN:                                                                       DAMN DELICIOUS!!