INSTANT POT CHICKEN WITH NOODLES ENJOY DAN:

               INSTANT POT CHICKEN WITH NOODLES by CHEF DAN:

Serves 4

INGREDIENTS;

1-pound boneless, skinless chicken breast, cut into bit-size pieces

2-tablespoons butter

1-onion, diced

4-garlic cloves, smashed

1-(7Oz) jar peanut sauce

1-(12 Oz) package egg noodles

1-(16 Oz) bag frozen vegetables

4-cup chicken broth

1-teaspoon poultry seasoning (recipe to follow)

1/2-teaspoon EACH thyme, turmeric, and fish sauce

1-tablespon corn starch

DIRECTIONS:

1.   Turn I. P. onto SAUTE mode, when it says HOT.

2.   Add butter, allow to melt.

3.   Then add chicken, onion, garlic cloves, peanut sauce, poultry seasoning, thyme, turmeric, & fish sauce.

4.   Cook until chicken turn white.

5.   Turn I. P. off and add veggies.

6.   Add noodles by layering them.

7.   Add broth and close I.P. lid & turn off pressure vale.

8.   Hit PRESSURE COOK and cook on high and set timer for 8 minutes.

9.   Natural release for 5 minutes.

10  After 5 minutes, release any remaining pressure, turn off.

11  When pot is opened scoop out 1/2-cup of broth & add to a bowl.

12  Add cornstarch to the bowl, stir until smooth.

13  Turn I.P. to SAUTE mode & add corn starch mixture.

14  Stir & allow it to come to a boil.

15  When it comes to a boil, turn of I.P. & continue to stir.

POULRY SEASONING:  (makes 2 tablespoons)

3/4-teaspoon sage

1/4-teaspoon EACH thyme, & pepper

1-dah marjoram and cloves

ENJOY DAN:                               HEART AND SOUL IN THE KITCHEN!!