HASSELBACK PINEAPPLE HAM ENJOY DAN:

                   HASSELBACK PINEAPPLE HAM by CHEF DAN:

Serves 8

INGREDIENTS:

1-boneless fully cooked ham (about 3 pounds)

1-(20 Oz) can sliced pineapple

2-teaspoon ground fresh ginger

1/2-cup brown sugar

1/2-teaspoon ground cinnamon

1/4-teaspoon ground cloves

DIRECTIONS:

1.   Combine pineapple juice from the can (about 1-cup).

2.   Combine with ginger and next 3-ingredients.

3.   In sauce pan add pineapple mixture, over medium-heat & bring to a boil.

4.   Reduce heat to medium-low & simmer for 10 minutes.

5.   It should be thick and syrupy.

6.   Remove ham from package, & rinse and pat dry with paper towels.

7.   Cut ham into 1/2-inch thick slices DO NOT cut through.

8.   Put pieces of pineapple into the ham slices.

9.   Brush 1/2-the glaze onto the ham.

10  Pour remaining glaze into Instant Pot.

11  Secure with bamboo skewers.

12  Place ham in the INSTANT Pot.

13  Secure lid & close pressure release value.

14  Set om MEAT MODE & cook for 15 minutes.

15  Let the pot naturally release.

16  Serve up the ham, reserve some of the juices inside the I. P. and serve with dinner.

ENJOY DAN:                                             MORE THAN DAMN DELICIOUS!!