OVEN ROASTED TOFU ENJOY DAN:

                           OVEN ROASTED TOFU by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-red onion, thinly sliced

2 tablespoons olive oil

2 tablespoon rice vinegar

3-tablespoon soy sauce

2-teaspoons EACH coriander, turmeric and paprika

1/2-teaspoon EACH red pepper flakes, cinnamon, and rosemary

Salt & pepper to taste

1/2-cup yogurt

4 pitas warmed

2-cucumbers, thinly slice lengthwise

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   Place prepared baking sheet in the oven as you preheat.

2.   Toss onion and vinegar in a bowl, and next 8 ingredients + salt.

3.   Stir to coat.

4.   Set tofu in paper towels and wrap tightly and set in strainer.

5.   Takes about 20-30 minutes.

6.   Remove and cut into 1/2-inch cubes.

7.   Arrange on a single layer on the prepared baking sheet.

8.   Roast tofu, turning once or twice, or until crispy, 20-25 minute.

9.   Stir yogurt and garlic into a bowl, season with salt & pepper.

10  Assemble by dividing yogurt among warmed pitas.

11  Top with cucumber, and drained pickled onions.

ENJOY DAN:                                                                       LAUGH OFTEN: