INSTANT POT LEBANESE MUJADARA ENJOY DAN:

            INSTANT POT LEBANESE MUJADARA by CHEF DAN:

Serves 6

INGREDIENTS:

1-cup brown rice

2-tsblespoon olive oil

1-red onion, thinly sliced

4-garlic cloves, roughly chopped

3-teaspoons cumin

1/2-teaspoon EACH cinnamon, turmeric, ground ginger and cayenne

1-teaspoon EACH dried mint, allspice, coriander, Kosher salt

1-tablespoon lemon juice

3-1/2-cups bone broth

1-cup Basmati rice, rinsed

GARNISHES;

Olive oil, tomatoes, fresh mint, yogurt, or zhoug, or tahini sauce, avocado, shredded cabbage or carrots.

DIRECTIONS:

1.   Place lentil in a bowl and cover with boiling water.

2.   Let them soak until ready for Instant Pot.

3.   Set Instant Pot to SAUTE function.

4.   When hot sign comes on add onion, and sauté for 5 minutes.

5.   Remove half and reserve for topping.

6.   Add garlic and sauté for 1 minute.

7.   Add all he spices salt lemon juice, and broth.

8.   Stir.

9.   Drain the lentils and add them along with rinsed rice to the I.P.

10  Cover the I. P. and press PRESSURE COOK button.

11  Cook on high for 14 minutes.

12  Let pressure release naturally for at least 10 minutes.

13  Gently fluff Mujadara with a fork and serve with favorite garnish.

ENJOY DAN:                                                                        STAY STRONG!!