INSTANT POT SADDLE LAMB CHOPS ENJOY DAN:

                       INSTANT POT SADDLE LAMB CHOPS CURRY

Serves 4

INGREDIENTS:

2-tablespoon olive oil

4-saddle single rib lamb chops, about 1/2-inch thick

1-teaspoon salt

1/2-teaspoon freshly ground black pepper

1-teaspoon EACH dried marjoram, dried sage, ginger powder, garlic powder, and dried thyme

1-1/2teaspoon tandoori masala

2-cup broth

4 potatoes, peeled and cut into 2-inch pieces

3 tablespoons corn starch

1/3-cup water

DIRECTIONS

1.   Turn Instant Pot to sauté, and when sizzling or says Hot.

2.   In a bowl mix together salt, pepper and all herbs including masala.

3.   Press herb mixture into the chops.

4.   Place season chops in hot oil and brown on each side, 3 minutes each side.

5.   Add broth.

6.   Then cover the pot and set high-pressure to 50 minutes.

7.   Then quick release.

8.    Open led transfer chops to serving platter, keep warm.

9.    Add potatoes, then place lid on again.

10  Bring to high-pressure and set for 12 minutes.

11  Do quick release, and check potatoes for doneness.

12  Using a slotted spoon transfer potato to a serving platter.

13  Cover and keep warm while making gravy.

14  Whisk together cornstarch and water; then add to pot.

15  Stir: it should thicken immediately if not thickening turn to sauté and sauté for an additional few minutes.

ENJOY DAN:                               THAT’S LIFE COOKING IN THE INSTANT POT!!