SLOW COOKED JAMBALAYA ENJOY DAN:

                          SLOW COOK JAMBALAYA by CHEF DAN:

Serves 8

INGREDIENTS:

1-(14 Oz) can diced tomatoes

2 cups chicken broth

1/2-cup dry white wine

1-(8 oz0 can tomato paste

2 bay leaves

2-teaspoon EACH dried basil and turmeric

1/2-teaspoon Creole seasoning

1/2-teapoon dried basil, dried thyme, and sage

1/2-teaspoon EACH Cholula hot sauce Worcestershire sauce, and salt

1/4-teaspoon cayenne pepper, black pepper, and sumac

I-onion, chopped

1 bell pepper, seeded and chopped

4 garlic cloves, smashed

1-pound polish sausage, cut into slices

2 chicken breasts, cut into 1-inch pieces

1/2-pound shrimp, peeled and deveined

1-tablespoons cilantro, chopped

DIRECTIONS.

1.   Combine the first 21 ingredients in a sprayed with Pam in the crock pot.

2.   Stir to combine.

3.   Cover and cook on low for 4-5 hours.

4.   With 20-30 minutes to go stir in shrimp, cilantro and cook until opaque.

5.   Serve with rice.

ENJOY DAN:                                               COURAGE STRENGTH AND HOPE!!