ORANGE CRANBERRY CAKE ENJOY DAN:

                         ORANGE CRANBERRY CAKE by CHEF DAN:

1 loaf

DIRECTIONS:

1-cup Mexican sour cream

2- cups sugar

1-cup butter, softened

1-tablespoon orange peel, grated

4 eggs

3-1/4-cup all-purpose flour

2-tablespoons orange liqueur

1/2-cup walnuts toasted

2-teaspoons baking powder

1-teaspoon baking soda

1/2-teaspoon salt

1/4-teaspoon ground nutmeg

1-1/3-cupp cranberries, chopped

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Coat a brunt pan with Pam.

2.   Whisk flour, and next 6 ingredients

3.   Beat sugar, butter, orange peel until light and fluffy about 3 minutes.

4.   Beat the flour mixture and fold in the Mexican sour cream

5.   Stir in cranberries.

6.   Pour into brunt pan and bake in preheated oven

7.   Bake for 65-70 minutes.

ENJOY DAN:                                                       STAY STRONG AND LAUGH