PAN SEARED PETITE SIRLION STEAK FOR THE BOYZ ENJOY DAN:

PAN SEARED PETITE SIRLION STEAK FOR THE BOYZ by CHEF DAN:

Serves 6

INGREDIENTS: (PREHEAT OVEN TO 450 F)

Allow steaks to rest at room temperature for 30-60 minutes.

6-(10 Oz) petite sirloin steak

Trim and season steaks with coarse salt or garlic powder, or any way you want.

In a cast-iron skillet over medium-high heat add 2 tablespoon grape seed oil.

When good and hot.

Sear on both sides 2-3 minutes, sear to the final color you want.

Transfer to the preheated oven.

Now comes the variables, how thick is the steak, how long did you sear.

It took me 7 minutes to get to 150 f (medium).

Let rest 5 minutes.

Top with a slice of garlic and butter on top.

COOK BY TEMPERATURE NOT BY TIME ONLY.

INTERNAL TEMPERATURE:

EXTRA RARE 115 120 F

RARE 125 130 F

MEDIUM 130-140 F

WELL 150-155 F

ENJOY DAN:                            COURAGE STRENGTH AND HOPE!!