BACON WRAPPED WATER CHESTNUTS ENJOY DAN:

                BACON WRAPPED WATER CHESTNUTS by CHEF DAN:

MAKES 32 appraisers

INGREDIENTS:

2-(5 Oz) cans Sun Luck water chestnuts, rinsed and drained

1/3-cup soy sauce

1/3-cup browns sugar

2-tablespoons Worcestershire sauce

1-pound bacon cut in-half crosswise.

Box of toothpicks

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Marinate the water chestnuts for 1 hour in soy sauce and Worcestershire sauce.

2.   Drain

3.   Roll each chestnut in brown sugar.

4.   Wrap each chestnut with a piece of bacon.

5.   Secure with toothpick.

6.   Arrange on rack on top of prepared baking sheet.

7.   Bake for about 30 minutes or until golden brown.

ENJOY DAN:                         BE STRONG ENJOY WATER CHESTNUTS!!