INSTANT POT GARLIC MASHED POTATOES ENJOY DAN:

           INSTANT POT GARLIC MASSHED POTATOES by CHEF DAN:

Serves 6

INGREDIENTS:

2-pound russet or Yukon Gold potatoes, about 6-7 potatoes, cut into 1/2-pieces

2 cups chicken broth

4 garlic cloves, smashed

1/2-teaspoon EACH salt, and Italian seasoning

1-cup Mexican sour cream

1-cup coconut milk

1-spring fresh rosemary

2-tablespoon butter

Fresh snipped chives

DIRECTIONS:

1.   Add potatoes to your instant pot.

2.   Add chicken broth, and next 6 ingredients, stir to combine.

3.   Put the lid on, turn value to sealing.

4.   And set to manual, high pressure for 10 minutes

5.   It will take 5-10 minutes to come to pressure.

6.   When time is over, turn instant pot OFF.

7.   Let the pressure release naturally for about 5-8 minutes.

8.   Open the value to release remaining pressure.

9.   Add butter and mash until smooth.

10  Season to taste and top with fresh snipped chives.

ENJOY DAN:                                                       SING SONGS AND BE HAPPY!!