INSTANT POT JAMBALAYA ENJOY DAN:

                            INSTANT POT JAMBALAYA by CHEF DAN:

Serves 6

INGREDIENTS:

1-onion, diced

1 bell pepper, dived

3-garlic cloves, minced

1-tablespoons butter

1-tablespoon Oliver oil

1-(28 Oz) can diced tomatoes with juice

1-(12 Oz) package Andouille sausage, sliced

1-cup chicken broth

1-tablespoon Creole seasoning

2 teaspoons EACH chili powder, and soy sauce

1-teaspoon EACH dried oregano and dried oregano

1 tablespoon Worcestershire sauce

DIRECTIONS:

1.   Turn instant pot to sauté setting, add butter and oil

2.   When hot, add sliced sausage.

3.   Cook 2-3 minutes. Or until slightly browned

4.   Add onion, bell pepper and cook about 4 minutes.

5.   Add garlic and cook 1 minute, stirring often.

6.   Season with Creole seasoning, and next 4 ingredients, stirring well.

7.   Add Worcestershire sauce, chicken broth, tomatoes and rice.

8.   Stir well.

9.   Place lid on instant pot, making sure vent is closed.

10  Turn to high on manual setting and set for 8 minutes.

11  When time is up, release steam and remove lid.

12  Stir and let sit for 5 minutes before serving.

ENJOY DAN:                                 COOK AND USE INSTANT POT!!