PERFECT SCRAMBLED EGGS ENJOY DAN:

                          PERFECT SCRAMBLED EGGS by CHEF DAN:

Serve 1

INGREDIENTS:

2 -eggs

1 tablespoon butter

Pinch of sea salt and white pepper

DIRECTIONS:

1.   heat butter over medium-low heat in a non-stick skillet.

2.   When butter starts to bubble.

3.   Crack 2 eggs right into the pan, without scrambling.

4.   Season with sea salt and white pepper to taste.

5.   Don’t touch the eggs until the whites begin to set.

6.   When the whites just begin opaque.

7.   Use a spatula to gently move them around, fluffing them up to form curds.

8.   When whites are almost but not.

9.   Remove from pan from the heat.

10  Then use the spatula to break the yolks.

11  Gently fold the yolks into the scrambled whites.

12  The heat from the pan will completely set the whites, leaving them fluffy.

13  Cook the yokes with out sacrificing the slight soft, buttery quality you want.

14  Transfer to a plate when they’ve come together.

15   Err on the side of runny.

16  Eggs should be very lightly scrambled.

17  Like a cross between and easy over and scrambled egg.

ENJOY DAN:                                         YIPPY-I-O-KYE A RIDE ‘EM COWBOY!!