SOUTHERN JOHNNY CAPES ENJJOY DN:

                                           SOUTHERN JOHNNY CAKES by CHEF DAN:

Serves 4

INGREDIENTS:

2 cup fine-ground yellow or white cornmeal

1 teaspoon baking powder

1 tablespoon sugar

1/2-teaspoon salt

2 egg, lightly beaten

1 cup butter milk or coconut milk

2 teaspoon vanilla extract

1 tablespoon butter melted

Vermont pure maple syrup

DIRECTIONS:

1.   In a bowl, combine the cornmeal, and next 3 ingredients:

2.   Whisk in eggs, and next 3 ingredients.

3.   Coat a skillet with Pam and heat over medium-heat.

4.   Drop about 1/4-cup of the batter into the skillet and cook 2-3 minutes per side or until golden brown.

5.   Serve with warm maple syrup and or fresh raspberries.

ENJOY DAN:                                                          EAT WELL LAUGH OFTEN!!