CUCUMBER AVOCODO SALAD by CHEF DAN:
Serves
4
INGREDIENTS:
2
avocados
1
English cucumber cut into 1/2-inch pieces
1
garlic clove chopped
1-cup
plain yogurt 3 tablespoon fresh snipped chives
1
teaspoon EACH fresh lime juice, and sea salt
1/2-teaspoon
chipotle powder
1
cup ice cubes
DIRECTIONS:
1.
Peel
and pit avocado.
2.
Blend
all ingredients in a blender until very smooth.
ENJOY
DAN: BON-APPETITE!!
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