SHRIMP IN CUBAN SOFRITO SAUCE ENJOY DAN:

                        SHRIMP IN CUBAN SOFRITO SAUCE by CHEF DAN:

Serves 2-3

INGREDIENTS:

1-pound shrimp peeled and deveined

1 (15 Oz) can tomato sauce

Pinch of sea salt

1/4-teaspoon EACH dried oregano, tameric and cumin

3 tablespoon olive oil

1/2-onion cut into small cubes

2 garlic cloves

1/2-bell pepper cut into small chunks

1/4-cup coking sherry

DIRECTIONS:

1.   In a bowl mix together, tomato sauce and next 4 ingredients.

2.   Heat the olive oil in skillet over medium-high heat, when sizzling.

3.   Add the onions and sauté for 4 minutes.

4.   Add garlic and bell pepper and sauté for 3-4 more minutes.

5.   Add sherry and gently stir into mixture.

6.   Bring to a boil and the low-heat and simmer; simmer for 15 minutes.

7.   Add the shrimp and cook for 5-6 minutes.

8.   After 3minutes turn them over to cook evenly.

9.   Serve with plenty of sauce, and jasmine rice.

ENJOY DAN:                                       EAT WELL AND LAUGH OFTEN!!