SKY ROOT FARM SAUCY VEGETABLES STIR FRY ENJOY DAN

                    SKY ROOT FARM SAUCY VEGETABLE STIR FRY by CHEF DAN:

Serves 4

INGREDIENTS:

1 cup chicken broth

2 tablespoon grape-seed oil

1/4-dry roasted peanuts

 SAUCY INGREDIENTS:

2 tablespoon light soy sauce

2 tablespoons orange marmalade

1 garlic clove minced

1-teaspoon sriracha

1 thumb-size fresh ginger grated

VEGETABLES:

2 carrots thinly sliced

1 fennel bulb thinly sliced

2 tomatoes sliced into chunks

2 onions cut into chunks

1 bunch parsley

1 bell pepper thinly sliced

8 cremini mushrooms sliced

DIRECTIONS:

1.    Whisk together all saucy ingredients in a bowl.

2.    Set aside.

3.    Heat the oil in a wok over medium-high heat and when sizzling.

4.    Add the vegetables

5.    Stir-fry until they tender-crisp.

6.    Add broth to the wok.

7.    Cook and stir until the mixture boils.

8.    The last-minute pour in saucy mixture.

9.    Sprinkle with dry roasted peanuts.

10. Serve with jasmine rice or noodles.

            ENJOY DAN:                              BOB-APPETITE!!