OKTOBERFEST KIELBASA AND SAUERKRAUT ENJOY DAN:

CROCK POT OKTOBERFEST KIELBASA AND SAUERKRAUT by CHEF DAN:

Serves 8

INGREDIENTS:

1 (12 Oz) bottle dark Guinness beer

1 cup brown sugar

3-pound beef kielbasa

1 (32 Oz) jar sauerkraut, drained

Directions:

1.   Combine beer and brown sugar in skillet over medium-heat.

2.   Cook stirring occasionally, until the sugar melts and mixture slightly thickened.

3.   Set aside.

4.   Cut the kielbasa into links and place in the crock pot.

5.   Cover with drained sauerkraut.

6.   Pour in the beer and brown sugar over the top.

7.   Cook on high for 4-6 hours.

8.   Cook on low for 8- 10 hours.

ENJOY DAN:                                                    EAT WELL AND LAUGH OFTEN!!