CHOCOLATE ZUCCHINI NOODLES MUFFINS ENJOY DAN:

        CHOCOLATE ZUCCHINI NOODLES MUFFINS by CHEF DAN

Yield 6 muffins

INGREDIENTS:

1/2-cup coconut flour

1/4-cup baking soda

1/2-teaspoon sea salt

2 teaspoons cinnamon

1/2-teaspoon E ACH nutmeg and ginger powder

3 eggs

3-tablespoon pure maple syrup

2 teaspoon vanilla extract

1 tablespoon coconut oil

1 ripe banana mashed

1 zucchini

1/2-cup walnuts

1/3-cup chocolate chips

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Grease a muffing pan with Pam then add in strips of parchment paper.

2.   Set aside.

3.   Slice the ends off the zucchini, and then slice it halfway lengthwise.

4.   Spiralized, using blade C.

5.   Then pat dry.

6.   Using paper towels, squeeze out the moisture from the zucchini noodles.

7.   Place a heavy object on top to absorb the moisture.

8.   Set aside.

9.   In a bowl, add in the coconut flour, and next 4 ingredients.

10  In another bowl, mix eggs, and next 4 ingredients.

11  Add the dry ingredients to the wet and add zucchini and stir until batter is smooth.

12  Fold in the walnuts and chocolate chips.

13  Pour batter into muffin tins and bake for 30 minutes.

14  Pop the muffins out by pulling on the parchment tabs.

ENJOY DAN:                                                                  BON-APPETITE!!