DARK CHOCOLATE AVOCADO MOOSE ENJOY DAN:

             DARK CHOCOLATE AVOCADO MOUSSE by CHEF DAN:

SERVES 4

INGREDIENTS:

2 avocados

1/2-cup 70% cacao cocoa powder

1/3cup almond milk

1/3cup Vermont pure maple syrup

1 tablespoon coffee

1/2-teaspoon vanilla extract

1/4-teaaspoon cinnamon

Pinch of salt

DIRECTIONS:

1.   In a food processor, combine avocados and next 6 ingredients with a pinch of salt.

2.   Puree until smooth.

3.   Spoon the mousse into 4 ramekins and chill for at least 1 hour.

4.   Top with whipped cream.

ENJOY DAN:                              SING SONGS AND PLANT SEEDS!!